CHICKEN, CHEESE, AND BISCUITS

Chicken, Cheese, and Biscuits image

This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.

Provided by Jill M.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 12

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Ingredients

1 tablespoon margarine
3 tablespoons all-purpose flour, divided
½ teaspoon ground mustard
¼ teaspoon rubbed sage
1 ½ cups milk
2 cubes chicken bouillon
1 pinch ground white pepper
2 ounces shredded Cheddar cheese
1 cup cooked, diced chicken breast
1 cup fresh mushrooms, sliced
1 cup chopped fresh green beans
1 (10 ounce) can refrigerated biscuit dough

Steps:

In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 42.8 g, Cholesterol 50.2 mg, Fat 20.2 g, Fiber 1.9 g, Protein 23.7 g, SaturatedFat 7.4 g, Sodium 1456.9 mg, Sugar 10.4 g