This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. -Denise Barteet, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 706mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #ground-beef #meat
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