CARROT-PINEAPPLE LAYER CASSEROLE

Carrot-Pineapple Layer Casserole image

Provided by Kittencalrecipezazz

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can crushed pineapple (drain and reserve the juice)
4 tablespoons butter, divided
3 lbs carrots, sliced into medallions
4 tablespoons brown sugar, divided

Steps:

Set oven to 350 degrees.
Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
Butter a small casserole dish.
Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
Repeat another layer.
Pour the reserved juice over the casserole.
Bake for about 35 minutes.

Nutrition Facts : Calories 357.6, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 323.7, Carbohydrate 62.8, Fiber 10.4, Sugar 44.1, Protein 3.7