CHICKEN CASSEROLE SUPREME
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Neyer and she comments that the recipe is "good for a church social".
Provided by Sarah_Jayne
Categories Stew
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Blend butter and flour; add broth, milk and water.
- Cook over low heat until thick, stirring constantly.
- Add salt, rice and other vegetables.
- Pour into a greased baking dish and bake in 350-degree oven for 30 minutes.
- Top with almonds.
- Note: this can be cut in half for a smaller family.
Nutrition Facts : Calories 276.3, Fat 13.6, SaturatedFat 6.4, Cholesterol 30.5, Sodium 194.8, Carbohydrate 30.9, Fiber 1.6, Sugar 1.1, Protein 8.2
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