CHICKEN CASSEROLE AMANDINE

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Chicken Casserole Amandine image

I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).

Provided by Jaime in Winnipeg

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs chicken breasts, cut into cubes
1 (120 g) package stovetop chicken flavor stuffing mix
1 cup water
1/2 teaspoon poultry seasoning
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups frozen green beans
1/2 cup grated mozzarella cheese
1/4 cup toasted sliced almonds

Steps:

  • Preheat oven to 400.
  • Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
  • Combine stuffing mix with water and set aside.
  • Mix soup with milk.
  • Spread soup mixture and green beans on top of chicken.
  • Sprinkle with cheese and almonds.
  • Top with stuffing mixture.
  • Bake at 400 for 30 minutes or chicken is cooked through.

Nutrition Facts : Calories 401.8, Fat 20, SaturatedFat 5.9, Cholesterol 87.4, Sodium 760.8, Carbohydrate 23.2, Fiber 2.5, Sugar 3.2, Protein 32

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