VELVEETA® SHEPHERD'S PIE SKILLET

VELVEETA® Shepherd's Pie Skillet image

If you like shepherd's pie and you like easy skillet dishes-well, you'll like this recipe. Ground beef, cheese, corn and taters, all in one pot!

Provided by My Food and Family

Categories Home

Time 45m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup HEINZ HomeStyle Savory Beef Gravy
1 pkg. (24 oz.) refrigerated mashed potatoes
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 375°F.
Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
Combine potatoes and VELVEETA; spread over meat mixture.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1120 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 26 g