CHICKEN CASSEROLE
The "secret" to this tasty chicken and stuffing casserole is in the white wine! My mother-in-law gave me this recipe and it's a perfect make-ahead company dinner. My husband loves it with mashed potatoes and peas. Enjoy! Edited to add: I agree with reviewers who mentioned this dish was too salty so I took out the salt but kept the ground black pepper. :o)
Provided by Adria82
Categories Chicken Breast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Rub chicken with pepper.
- Place chicken in 9X13 baking dish.
- Top chicken with cheese slices.
- Thin the soup with wine, mixing until smooth, and pour over chicken.
- Mix stuffing with melted butter and sprinkle over top of chicken.
- Bake, UNCOVERED, for 1 1/2 hours.
Nutrition Facts : Calories 358, Fat 21, SaturatedFat 12, Cholesterol 121.2, Sodium 443.4, Carbohydrate 4.5, Fiber 0.1, Sugar 0.6, Protein 34
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