CHICKEN W/CREAM OF MUSHROOM SOUP

Chicken W/Cream of Mushroom Soup image

Provided by abchef

Categories Poultry

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
10 3/4 ounces condensed cream of mushroom soup
1 1/4 cups water
12 fluid ounces evaporated milk
1 onion, chopped
salt and pepper
2 lbs boneless chicken breast halves, cubed
6 ounces sliced mushrooms, drained
3 yukon gold potatoes

Steps:

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
*I used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add. Serve w/warm rolls.

Nutrition Facts : Calories 532.8, Fat 23.6, SaturatedFat 9.4, Cholesterol 155.6, Sodium 535, Carbohydrate 26.2, Fiber 1.8, Sugar 2.6, Protein 52.6