CHICKEN CASSEROLE

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Chicken Casserole image

Make and share this Chicken Casserole recipe from Food.com.

Provided by FCR Gal

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces egg noodles
1 (10 1/4 ounce) can cream of potato soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
2 cups shredded cooked chicken

Steps:

  • Cook egg noodles to al dente in boiling salted water; drain well.
  • Preheat oven to 325°F.
  • Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  • Sprinkle reserved cheese over the top.
  • Bake for 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 677.7, Fat 31.3, SaturatedFat 12.2, Cholesterol 155, Sodium 863.8, Carbohydrate 61, Fiber 2.7, Sugar 4.9, Protein 37.4

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