CHICKEN CAPRESE CROSTINI BITES
I made this tonight, along w/ cajun shrimp dip crostini (recipe posted). Would be great for parties. Light & easy.
Provided by Michelle Koletar/Mertz
Categories Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Marinate chicken breast overnight or for a few hours in 1/2 cup of olive oil & 1/4 cup of Balsamic vinegar. Cut into slices.
- 2. Cut baquette into slices (not too thin) and grill for a few minutes to get toasty. (Brush w/ some garlic butter or w/ Italian dressing or balsamic & oil for extra flavor!) Top w/ slices of mozzarella, chicken, & grill until cheese is melted.
- 3. Remove & top w/ tomato slices (I used roasted red pepper in place of tomato for my tomato-hating daughter) and a fresh basil leaf on each crostini slice. Sprinkle with some more vinegar & oil & some parmesan. You can add garlic to this, as you desire.
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