CHICKEN CALLE OCHO

Chicken Calle Ocho image

How to make Chicken Calle Ocho

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

salt and pepper, to taste
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano
3/4 teaspoon ground cumin
1 teaspoon paprika
1 large garlic clove
1 onion
1 1/4 lbs boneless skinless chicken breasts
1 teaspoon olive oil
3 large tomatoes

Steps:

Core the tomatoes and coarsely chop. Cut the chicken into 2" chunks. Chop the onion. Mince the garlic.
In a large nonstick skillet, heat oil until hot. Add the chicken and cook 3 minutes, stirring, until just golden. Remove to a plate and set aside.
Add onion and garlic to the skillet. Cook, stirring, 1 minute.
Stir in the tomatoes, paprika, cumin, oregano and red pepper flakes. Add salt and pepper to taste. Cook, uncovered, 10 minutes or until thickened.
Return chicken to skillet. Cook until tender, 3-4 minutes.
Serve over rice.

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