HAZELNUT-MOCHA GANACHE DIP

Hazelnut-Mocha Ganache Dip image

This dessert dip is made with chocolate and whipping cream, with a blend of Irish cream and hazelnut-flavored liqueurs providing the mocha accent.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate
1 cup whipping cream
3 Tbsp. hazelnut-flavored liqueur
2 Tbsp. irish cream liqueur
2 Tbsp. light corn syrup
1 Tbsp. vanilla

Steps:

Melt chocolate in medium microwaveable bowl, following microwave directions on package.
Microwave half-and-half in separate microwaveable bowl 1 min. or until warmed. Gradually add to chocolate, stirring constantly until well blended.
Add remaining ingredients; mix well. Serve warm.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 1 g