"Here is my favorite pizza recipe. The tomatoes really add color, and it's definitely worth the time it takes to put together!" Erin Hamann - Reeseville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 pieces.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook chicken and rosemary in oil until chicken is no longer pink; set aside., In a large bowl, combine 1-1/4 cups all-purpose flour, whole wheat flour, sugar, yeast, salt and basil. Add water; beat just until moistened. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and rest for 10 minutes., Press dough onto the bottom and up the sides of a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 7-9 minutes or until lightly browned., Spread vinaigrette over crust. Layer with spinach, green pepper, mushrooms, onion and chicken. Sprinkle with cheese and tomatoes. Bake for 20-25 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 794mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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