FRESH TOMATO PIE
Make and share this Fresh Tomato Pie recipe from Food.com.
Provided by Ramona O.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
- Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
- Press into bottom and sides of greased 13" X 9" baking dish.
- Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
- Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
- own.
Nutrition Facts : Calories 505.1, Fat 27.9, SaturatedFat 8.9, Cholesterol 33.8, Sodium 1014.3, Carbohydrate 53.8, Fiber 3, Sugar 13, Protein 10.8
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