GREEK SALAD V

Greek Salad V image

Here is a recipe you'll love for its simplicity and wonderful flavor!

Provided by Iron Chef Suzi-Q

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 5m

Yield 5

Number Of Ingredients 10

Ingredients

1 English cucumber, diced
2 large tomatoes, each cut into 8 wedges
½ cup thinly sliced red onion
½ cup thinly sliced green bell pepper
½ cup whole, pitted kalamata olives
1 cup crumbled feta cheese
2 tablespoons dried oregano
2 teaspoons fresh lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 9.7 g, Cholesterol 26.7 mg, Fat 15.7 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.7 g, Sodium 676.7 mg, Sugar 4.7 g