CHICKEN CACCIATORE SUBS
Make and share this Chicken Cacciatore Subs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 large sandwiches
Number Of Ingredients 17
Steps:
- Heat a grill pan or large skillet over medium to med-high heat.
- Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning.
- Grill or pan-fry 6 minutes on each side; set aside.
- Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on.
- Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano.
- Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine.
- Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula.
- Add in tomatoes and parsley.
- Slice chicken breasts on an angle and set into sauce.
- Pile chicken and veggies into sub rolls; cover with sliced provolone.
- Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy.
Nutrition Facts : Calories 467.1, Fat 19.3, SaturatedFat 8, Cholesterol 124.8, Sodium 662.4, Carbohydrate 16, Fiber 3.3, Sugar 7.2, Protein 51.6
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