HEALTHY BISQUICK QUICHE

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Make and share this Healthy Bisquick Quiche recipe from Food.com.

Provided by KateRedman

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chopped zucchini
1 large tomatoes, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup grated parmesan cheese
1/2 cup Bisquick Heart Smart mix
1 cup nonfat milk
1/2 cup fat-free fat-free liquid egg product or 2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F.
  • Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
  • Sprinkle zucchini, tomato, onion and cheese in pie plate.
  • In medium bowl, stir remaining ingredients until blended.
  • Pour over vegetables and cheese.
  • Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Cut into four portions.

Nutrition Facts : Calories 82.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.6, Sodium 456.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.1, Protein 6.3

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