CHICKEN CACCIATORE
Make and share this Chicken Cacciatore recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- coat a large no-stick skillet with cooking spray and warm over medium heat.
- Season both sides of breast halves with Italian seasoning and garlic powder.
- Add chicken to the skillet and cook for 5 minutes, turning once.
- Remove chicken and set aside.
- Add onions, peppers, and garlic to skillet and saute for 5 - 8 minutes. (or until onions are tender.).
- Add tomatoes with juice, wine, and mushrooms, then return chicken to skillet.
- Bring to a boil, reduce heat, cover and simmer for about 10 minutes (or until chicken is no longer pink in the center.).
- If sauce is too thin, transfer chicken to a warm dish and set aside. Cook the sauce, uncovered, at a brisk simmer for about 5 minutes or until thickened.
- Season to taste with salt and pepper. Serve chicken and sauce over the pasta.
Nutrition Facts : Calories 546.7, Fat 3.6, SaturatedFat 0.8, Cholesterol 98.7, Sodium 345.4, Carbohydrate 73.6, Fiber 9.6, Sugar 7.2, Protein 53.5
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