CREAMY PUMPKIN DIP

Creamy Pumpkin Dip image

This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers.

Provided by kitty.rock

Time 15m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Beat cream cheese at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well.
Stir in pumpkin, cinnamon, and nutmeg.
Serve immediately, or cover and chill.
Serve dip with gingersnap cookies.

Nutrition Facts : Calories 348.4, Fat 16, SaturatedFat 10, Cholesterol 49.9, Sodium 135.3, Carbohydrate 49.8, Fiber 0.5, Sugar 45.2, Protein 3.9

*** Explore more Creamy Pumpkin Dip Recipes »

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