CHICKEN, BROCCOLI, & VEGETABLE SAUTE
Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.
Provided by Meghan Allen
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
- 2. In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
- 3. Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.
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