CHICKEN BROCCOLI SUPPER

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Chicken Broccoli Supper image

Heather Oblinger of Gahanna, Ohio created this meal for two that doesn't require that you cook the chicken or macaroni first. "It's very easy to assemble," explains the newlywed.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound boneless skinless chicken breast, cubed
1-1/2 cups frozen broccoli florets
1/2 cup uncooked elbow macaroni
1/2 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the chicken, broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir; bake 25-30 minutes longer or until chicken is no longer pink and macaroni is tender. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 403 calories, Fat 10g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 909mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 41g protein. Diabetic Exchanges

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