THURSDAY ISLAND NUMMUS

Thursday Island Nummus image

Make and share this Thursday Island Nummus recipe from Food.com.

Provided by Missy Wombat

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

500 g white fish fillets, thinly sliced
white vinegar
1/4-1/2 cup of fresh limes or 1/4-1/2 cup lemon juice
1 tablespoon salt
1 tablespoon raw sugar
5 cloves garlic
5 tablespoons fresh ginger, freshly chopped
fresh chili pepper, chopped (as many as you like!)
1 large onion, sliced

Steps:

Place the fish in a mixing bowl and pour about half a cup of vinegar over it.
Gently knead the fish until it starts to"cook"; adding more vinegar if necessary.
After a couple of minutes add half the lime of lemon juice and continue to kneadfor another minute.
Add the salt and continue to knead until fish feels cooked (a minute or two should be enough).
Add sugar, chilli, garlic, ginger, onion, and mix well.
Add more juice and chilli if required.
This dish can be eaten straight away but storing for several hours or overnight if you have the willpower (in the refrigerator) will enhance the flavours.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #condiments-etc #side-dishes #seafood #australian #no-cook #heirloom-historical #holiday-event #fish #dietary #gluten-free #micro-melanesia #free-of-something #technique #4-hours-or-less