SESAME BAKED CHICKEN

Sesame Baked Chicken image

This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame seeds.

Provided by SheCooksToConquer

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, lightly beaten
1/2 cup milk
1/2 cup whole wheat flour
1 tablespoon baking soda
1 tablespoon salt
2 tablespoons sweet paprika
2 tablespoons sesame seeds
1 frying chicken, cut up (can also use thighs, breasts, or whatever you like best)
1/2 cup melted butter

Steps:

Preheat oven to 350�°F.
Mix egg and milk together.
Combine flour, baking soda, salt, paprika, and sesame seeds in a paper bag (recipe was written before "Ziploc" bags -- you can use either).
Dip chicken pieces in egg mixture, then shake in bag.
Place pieces skin side up on a baking sheet.
Drizzle melted butter over chicken pieces.
Bake about 1 hour, until done.

Nutrition Facts : Calories 766.9, Fat 60.9, SaturatedFat 28.1, Cholesterol 272.5, Sodium 3949.6, Carbohydrate 20.5, Fiber 4.9, Sugar 0.7, Protein 36.8