CHICKEN, BROCCOLI AND RICE CASSEROLE

Chicken, Broccoli and Rice Casserole image

Enjoy Chicken Broccoli Rice Casserole just like Mom used to make (or better!). Try our take on this heart-warming creamy classic.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups cooked long-grain white rice
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
3 cups chopped cooked chicken
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 cups small broccoli florets
2 green onions, sliced
6 oz. VELVEETA, cut into 1/2-inch cubes
1 cup french-fried onions

Steps:

Heat oven to 375ºF.
Spread rice onto bottom of 2-qt. casserole sprayed with cooking spray.
Melt butter in large skillet on medium heat. Add flour; cook and stir 1 min. or until hot and bubbly. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 2 min., stirring constantly. Add all remaining ingredients except french fried onions; mix well. Spoon over rice; sprinkle with onions.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 120 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 7 g, Protein 30 g