CHICKEN & BROCCOLI ALFREDO WITH FETTUCCINE

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Chicken & Broccoli Alfredo With Fettuccine image

Make and share this Chicken & Broccoli Alfredo With Fettuccine recipe from Food.com.

Provided by Ragu8823

Categories     Chicken Breast

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 tablespoon butter
1 1/2 lbs boneless skinless chicken breasts, cut into strips
1 (16 ounce) jar Ragu® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine pasta

Steps:

  • Melt Butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts : Calories 330.7, Fat 6.4, SaturatedFat 2.1, Cholesterol 120.7, Sodium 177.5, Carbohydrate 34.9, Fiber 1.7, Sugar 0.8, Protein 32.4

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