CHICKEN BREASTS WITH SMOKED MOZZARELLA

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Chicken Breasts With Smoked Mozzarella image

Provided by Florence Fabricant

Categories     dinner, weekday, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

4 tablespoons shredded smoked mozzarella
1/2 cup cooked rice
Salt and freshly ground black pepper
8 small boned and skinned chicken breasts, about 2 1/2 ounces each, pounded thin
4 tablespoons flour
2 tablespoons olive oil
3 tablespoons minced shallots
1 large clove garlic, minced
1/2 cup dry white wine
1/2 cup finely chopped or pureed fresh or canned tomatoes
1 tablespoon chopped fresh parsley

Steps:

  • Mix mozzarella and rice together. Season lightly with salt and pepper.
  • Spread a thin layer of this mixture on each chicken breast, roll around the filling and secure with toothpicks or tie with butcher's cord. Dust each roll lightly with flour.
  • Heat olive oil in a large skillet. Add the chicken and saute over medium high heat until golden brown on all sides.
  • Remove chicken from the pan, add shallots and garlic and saute briefly. Stir in wine and tomatoes.
  • Return chicken to the pan, baste with the sauce, cover and cook over low heat for 35 minutes, basting once or twice.
  • Remove chicken from the pan and transfer to a serving dish. Cover to keep warm. Heat sauce, stir well and season with salt and pepper. Spoon sauce over chicken, dust with parsley and serve.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 2 grams, TransFat 0 grams

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