Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix mozzarella and rice together. Season lightly with salt and pepper.
- Spread a thin layer of this mixture on each chicken breast, roll around the filling and secure with toothpicks or tie with butcher's cord. Dust each roll lightly with flour.
- Heat olive oil in a large skillet. Add the chicken and saute over medium high heat until golden brown on all sides.
- Remove chicken from the pan, add shallots and garlic and saute briefly. Stir in wine and tomatoes.
- Return chicken to the pan, baste with the sauce, cover and cook over low heat for 35 minutes, basting once or twice.
- Remove chicken from the pan and transfer to a serving dish. Cover to keep warm. Heat sauce, stir well and season with salt and pepper. Spoon sauce over chicken, dust with parsley and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 2 grams, TransFat 0 grams
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