CHICKEN BREASTS WITH LIME CURRY SAUCE

Chicken Breasts With Lime Curry Sauce image

Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.

Provided by dicentra

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
6 boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1/2 cup chopped onion
1 1/2 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
2 tablespoons fresh lime juice
2 cups light cream
1 1/2 cups tomatoes, seeded and chopped

Steps:

In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
In the same skillet, melt remaining 2 tablespoons of butter.
Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
Stir in flour; cook, stirring, 1 minute.
Stir in lime juice and light cream.
Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.

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