CHICKEN BREASTS WITH HERB BASTING SAUCE

Chicken Breasts With Herb Basting Sauce image

Provided by Aunt Dawn

Categories Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 12

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4 bone-in chicken breast halves, with skin
1 1/2 tablespoons chopped fresh parsley (or store parsley)
3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/8 teaspoon hot pepper sauce

Steps:

Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly.
Place skin side up in a shallow baking dish.
Cover.
Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutrition Facts : Calories 438.5, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 683.7, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 30.6