KANGANESE - KANGAROO PASTA.

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Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.

Provided by 16X6807

Categories     Spaghetti

Time 43m

Yield 4 serving(s)

Number Of Ingredients 15

500 g kangaroo mincemeat
1 tablespoon olive oil
1 tablespoon vegemite
500 g diced tomatoes
1 tablespoon tomato paste
1 large onion, diced
2 garlic cloves, crushed
1/2 cup dry red wine
fresh basil
fresh oregano
1 bay leaf
1 teaspoon dorrigo mountain pepper
1 teaspoon dried lemon myrtle
400 g spaghetti or 400 g bucatini pasta
parmesan cheese

Steps:

  • Brown onions and garlic over medium heat with oil.
  • Raise temperature, brown mince.
  • Deglaze with wine.
  • Add remaining ingredients (minus pasta).
  • Reduce temperature and simmer for 30 minutes.
  • Cook pasta al dente.
  • Serve sauce over pasta, top with cheese.

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