How to make Copy Cat Bob Evans Peanut Butter Pie
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.
- Spread hot fudge in the bottom of the baked pie shell, pour pudding mixture over that, cover with generous layer of Cool Whip whipped topping.
- Put in freezer for 1 hour until set.
- Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts.
- Cover, chill 2 hours, serve.
- Preparation time: 15 minute(s)
- Freeze 1 hour Chill 2 hours
- Number of servings (yield): 8
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