CHICKEN BREASTS SMOTHERED IN TOMATOES AND MOZZARELLA
I made this recipe, but as my custom when cooking, I just season my chicken with various spices that I have on hand. This recipe didn't mention any seasonings so I added my own without measuring. I apologize for not having any measurements for this recipe.
Provided by Diane Taylor
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat broiler. Pound chicken breasts between 2 pieces of plastic wrap to 1/4 in. thickness using flat side of meat mallet or rolling pin.
- 2. Heat 2 Tbsp. oil in ovenproof skillet over medium heat. Cook chicken 3 1/2 minutes per side or until no longer pink in center.
- 3. Transfer to plate; keep warm.
- 4. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Cook and stir onion and garlic for 3 minutes.
- 5. Add tomatoes; bring to a simmer.
- 6. Return chicken to skillet, spooning tomato mixture over chicken.
- 7. Sprinkle with cheese. Broil 4 inches from heat until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #easy #european #beginner-cook #italian #dietary #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #savory
You'll also love