SQUASH CASSEROLE
I have never been a squash lover but this is an amazing dish. I make this all year round and its absolutely delicious. It's always gone around the holidays as well. The chestnuts give it an unexpected crunch texture that only adds to the dish.
Provided by Angie Newcomb
Categories Casseroles
Time 2h
Number Of Ingredients 7
Steps:
- 1. Slice squash & onions, boil until tender. Drain & mash. Add chopped up chestnuts. Mix in soup, sour cream and add about 2 teaspoons of salt. Mix very well.
- 2. Prepare your stove top stuffing according to the box preparations. Melt butter and pour in the bottom of your cooking dish. Put a layer of the stuffing in the bottom of your cooking dish.
- 3. Fill squash mixture in on top of the layer of stuffing. Put another layer of stuffing on top. Bake for one hour @ 350 degrees or until the top is golden brown.
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