CHICKEN BREASTS AMARETTO

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Chicken Breasts Amaretto image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 15

1/4 c butter
1/3 c onions, chopped
1/3 c celery, chopped
4 c bread crumbs
1 can(s) water chestnuts
2 tsp poultry seasoning
1 tsp beau monde seasoning
1 c chicken broth
1/2 c amaretto liqueur
4 chicken breasts, boneless
GLAZE INGREDIENTS
1/2 c light brown sugar
1/2 c honey
1/2 c orange juice
1/3 c amaretto liqueur

Steps:

  • 1. Mix all of stuffing ingredients together and pour into greased baking dish.
  • 2. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist) - If placed on top, baste from time to time with glaze sauce.
  • 3. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
  • 4. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
  • 5. Bake in a preheated oven at 350 for 20 minutes or until the chicken breasts are done.
  • 6. NOTE: May substitute butter for honey in the glaze recipe.

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