CHICKEN BREAST WITH HERB BUTTER
This herb butter is so quick and delectable, you'll be singing its praises to family and friends! Melt a large dollop on top of this mouthwatering butter-fried chicken.
Provided by theafe
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Instructions.
- Take the butter out of the fridge and bring to room temperature.
- Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it's time to serve.
- Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75° Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
- Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.
Nutrition Facts : Calories 558.4, Fat 48, SaturatedFat 25.7, Cholesterol 184.2, Sodium 688.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 30.8
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