PARMESAN BRUSCHETTA
This Parmesan Bruschetta is made with diced tomatoes, garlic, balsamic vinegar, basil on baguette slices sprinkled with Parmesan cheese.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 450º Fahrenheit. Place baguette slices on a baking pan and brush the tops of slices with 1 tablespoon of olive oil.
- Toast baguette slices for 5-6 minutes or until lightly browned around the edges.
- In a bowl, mix together 1 tablespoon olive oil, diced tomatoes, garlic, basil leaves, balsamic vinegar, salt and pepper.
- Spoon tomato mixture onto baguette slices, sprinkle with shredded Parmesan and extra basil and serve immediately. Optional: drizzle slices with a little more balsamic vinegar.
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