MEXICAN LAYER DIP - YUMMM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Layer Dip - YUMMM image

Make and share this Mexican Layer Dip - YUMMM recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces cream cheese
1 dash garlic powder
1/2 cup light sour cream
1 large avocado, mashed
1/4 teaspoon lemon juice
1 tomatoes, finely chopped
1 (4 ounce) can green chilies
5 slices cooked, crisp, chopped bacon
4 green onions, chopped
1/4 cup sliced black olives
1 (8 ounce) bottle taco sauce
1 cup grated cheddar cheese

Steps:

  • Combine cream cheese, garlic powder and sour cream.
  • Use as the first layers in a 9-inch pie plate or dish.
  • Combine avocado, lemon juice, tomato and green chilies for the second layer.
  • Sprinkle with bacon, green onion and olives.
  • Spread taco sauce over all; sprinkle with grated cheddar.
  • Refrigerate.
  • Serve with taco chips or corn chips.

There are no comments yet!