CAESAR SALAD DRESSING

Caesar Salad Dressing image

This comes from Food Network and Ellie Krieger. It is our go-to Caesar Salad . It is a little lower in fat but doesn't sacrifice on the flavor. I whip it up in my processor or Magic Bullet. Ellie serves it with grilled shrimp.

Provided by TXOLDHAM

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup pasteurized fat-free liquid egg product
1 garlic clove, minced
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup parmesan cheese, shredded
8 cups romaine lettuce, coarsely shredded
3 cups croutons, garlic flavored

Steps:

Dump all ingredients in food processor, blender, or Magic Bullet.
Process until well blended. Serve over salad right before serving.
Enjoy.

Nutrition Facts : Calories 234.4, Fat 14, SaturatedFat 2.9, Cholesterol 8.1, Sodium 388.1, Carbohydrate 20.9, Fiber 3.2, Sugar 1.4, Protein 7.2

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