Make and share this Hawaiian Lamb Chops recipe from Food.com.
Provided by SilentCricket
Categories Pineapple
Time 4h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb chops in shallow glass dish.
- Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
- Pour over chops.
- Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
- Drain chops; reserve marinade.
- Melt shortening in large skillet.
- Brown chops over medium heat.
- Add 1/4 cup reserved marinade to chops in skillet.
- Cover tightly; cook over low heat 30-45 minutes or until tender.
- In small saucepan, mix sugar and cornstarch.
- Stir in remaining reserved marinade.
- Heat to boiling; stirring constantly.
- Reduce heat and simmer 5 minutes.
- Add pineapple chunks and heat through.
- Serve chops with pineapple sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #fruit #lamb-sheep #refrigerator #dinner-party #spring #stove-top #hawaiian #seasonal #tropical-fruit #pineapple #meat #equipment
You'll also love