CHICKEN BIRYANI
Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fish. It is a meal within itself. Don't be put off by the long list of ingredients, it is really an easy dish to prepare and tasty too.
Provided by - Carla -
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Preheat the oven to 375°F.
- Bring a pan of water to a boil and add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice.
- Heat the oil in a pan and fry the onions for about 8 minutes, until browned.
- Add the chicken, followed by the ground cloves, cardamom, chilies, cumin, coriander, black pepper, garlic, ginger and lemon juice; stir-fry 5 minutes.
- Transfer the chicken mixture to a casserole and lay the sliced tomatoes on top.
- Sprinkle on the cilantro, spoon on the plain yogurt and top with drained basmati rice.
- Drizzle the saffron and milk over the rice and pour on 2/3 cup water.
- Cover tightly and bake in the oven for 1 hour.
- Transfer to a warmed serving platter and remove the whole spices from the rice.
- Garnish with toasted almonds and freshly chopped cilantro and serve with plain yogurt.
Nutrition Facts : Calories 763.3, Fat 32.6, SaturatedFat 7.5, Cholesterol 114.2, Sodium 437.1, Carbohydrate 72.2, Fiber 6.8, Sugar 9.8, Protein 45.9
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