BAKED POTATO WEDGES

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Baked Potato Wedges image

Make and share this Baked Potato Wedges recipe from Food.com.

Provided by Indiana Nurse

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

3 -4 medium baking potatoes
3 tablespoons melted butter or 3 tablespoons margarine
seasoning salt

Steps:

  • Clean potatoes.
  • Do not peel.
  • Cut each potato lengthwise in quarters.
  • Dip each wedge into melted margarine, covering completely.
  • Arrange skin side down on shallow baking pan.
  • Sprinkle with seasoned salt to taste.
  • Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.

Nutrition Facts : Calories 165.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 65.4, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2

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