TANGY SPINACH SALAD SUPREME

Tangy Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons sugar
2 teaspoons finely chopped onion
2 teaspoons chopped green pepper
2 teaspoons minced fresh parsley
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups torn fresh spinach
2 hard-boiled large eggs, sliced
6 bacon strips, cooked and crumbled

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 718 calories, Fat 70g fat (12g saturated fat), Cholesterol 228mg cholesterol, Sodium 1063mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.