CHICKEN BEER BAKE

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Chicken Beer Bake image

Toasted almonds and beer give this dish a great flavor. This is a simple dish from my Southern Living books. Serve with rice, noodles or mashed potatoes.

Provided by southern chef in lo

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
6 split chicken breast halves
vegetable oil
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 tablespoon soy sauce
1/4 cup toasted slivered almonds, divided
1 cup beer
1 cup sliced fresh mushrooms

Steps:

  • Combine flour salt and pepper; dredge the chicken in the flour mixture.
  • Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
  • Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
  • Sprinkle with remaining almonds before serving.

Nutrition Facts : Calories 288.2, Fat 15, SaturatedFat 3.8, Cholesterol 54.5, Sodium 1074.9, Carbohydrate 15.5, Fiber 0.9, Sugar 1, Protein 20.1

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