MADUROS

Maduros image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

I red onion, thinly sliced into rings
1/2 cup fresh lime juice
Olive oil
2 large ripe plantains, sliced on a bias

Steps:

Marinate the onion in the lime juice and set aside.
In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.
Arrange the fried plantains on a serving platter and top off with marinated onion.

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