I can sum up this recipe in three words, quick, easy and delicious. Serve with warm crusty French bread and a tossed salad and you have a great meal. Enjoy!
Provided by J Bowen
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet heat olive oil. Reserve 1/2 a teaspoons of the basil.
- Sprinkle chicken with a combination of the basil, salt and pepper.
- Saute till chicken is nicely browned on both sides.
- Remove chicken and keep warm on a plate.
- Add butter saute, onions, mushrooms, and garlic till tender.
- Add tomatoes, broth, 1/2 teaspoons basil, red pepper flakes to skillet.
- Bring to a boil and add chicken. Let simmer for about 15 minutes, or until the chicken is done.
- If you need to you can thicken sauce with mixing flour and water together.
- Serve over cooked spaghetti and top with fresh parmesan.
Nutrition Facts : Calories 472.8, Fat 10.5, SaturatedFat 3.6, Cholesterol 77.8, Sodium 870.9, Carbohydrate 51.4, Fiber 3.8, Sugar 5.5, Protein 41.5
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