CHICKEN-BACON SALAD WITH RASPBERRY VINAIGRETTE

Chicken-Bacon Salad with Raspberry Vinaigrette image

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings (2 cups each)

Number Of Ingredients 7

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Ingredients

4 cups tightly packed mixed baby salad greens
1 cup chopped cooked chicken
1/4 cup crumbled goat cheese
1/4 cup yellow pepper strips
6 grape tomatoes, cut in half
2 slices OSCAR MAYER Bacon, cooked, chopped
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

Toss salad greens with all remaining ingredients except dressing in medium bowl.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g