BUCKWHEAT VEGAN CUPCAKES

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Buckwheat Vegan Cupcakes image

Make and share this Buckwheat Vegan Cupcakes recipe from Food.com.

Provided by stop.whispering

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 12

1 cup soymilk
1 teaspoon apple cider vinegar
1 1/4 cups buckwheat flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon canola oil
1/3 cup applesauce
3/4 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350.
  • Whisk together soy milk and vinegar, set aside for a minute.
  • Beat together soy milk mixture, oil, sugar and extracts.
  • Sift in the flour, baking powder, baking soda and salt and milk until no lumps remain.
  • Fill cupcake liners two thirds of the way up and bake for 20-22 minutes.

Nutrition Facts : Calories 124.6, Fat 1.9, SaturatedFat 0.2, Sodium 208.7, Carbohydrate 25.5, Fiber 1.5, Sugar 13.7, Protein 2.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #cupcakes     #desserts     #cakes     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something

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