How to make Chicken Bacon Ranch Stuffed Bread
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Set aside a baking sheet to move the foil wrapped loaf in and out of the oven.
- In a medium-size mixing bowl use a mixer to beat together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth.
- By hand mix in the chopped chicken, bacon, green onion and 1 cup shredded cheese. Mix well.
- Slice the bread loaf in half and remove some of the bread from the center of each piece.
- Sprinkle the bottom piece with 1 cup shredded cheese. Spread the filling over the cheese from end to end.
- Top with the remaining 1 cup cheese then gently press the top piece of bread onto the filling.
- Brush on all ides with melted butter. Wrap in foil.
- Place the foil wrapped loaf onto the baking sheet and into the oven. Bake for 30-40 minutes until heated through and the cheese has melted.
- Rest for 5 minutes, slice and serve.
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