PEACH PECAN PANCAKES

Peach Pecan Pancakes image

How to make Peach Pecan Pancakes

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 cup flour
2 Tbsp. brown sugar
1 tsp. ground cinnamon
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2/3 cup buttermilk
½ cup peach puree
1 egg, beaten
2 Tbsp. vegetable oil
1 tsp. vanilla extract
½ cup fresh or canned peaches, diced
¼ cup chopped pecans
maple syrup

Steps:

Heat a large skillet or griddle over medium heat.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, mix together the buttermilk, peach puree, egg, oil, and vanilla.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Stack the pancakes, top with diced peaches, pecans, and maple syrup before serving.

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