PASTACHUTTA

Pastachutta image

This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids.

Provided by BROKIEWICZ

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package spaghetti
¼ cup butter
4 cloves garlic, thinly sliced
1 (8 ounce) package fresh mushrooms, sliced
1 onion, chopped
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 44.7 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 45.9 mg, Sugar 2.7 g