SQUASH & CORNBREAD DRESSING
Make and share this Squash & Cornbread Dressing recipe from Food.com.
Provided by nanafay
Categories Vegetable
Time 55m
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion, pepper and squash with half of butter until tender.
- mix soup, eggs, cornbread together in large bowl.
- add squash to bread mixture.
- add rest of butter.
- add salt and pepper.
- stir well.
- put in baking dish
- heat on 375
- just until heated through.
Nutrition Facts : Calories 218, Fat 19.9, SaturatedFat 11.1, Cholesterol 115.1, Sodium 458.6, Carbohydrate 6.8, Fiber 0.7, Sugar 2, Protein 4.1
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